W339504
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W339504
Aldrich
(1R)-(−)-Myrtenal
≥97%, Kosher
| Synonym: | (−)-Myrtenal, (1R)-2-Pinen-10-al, (1R)-6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-carboxaldehyde |
| CAS Number: | 18486-69-6 |
| Linear Formula: | C10H14O |
| Molecular Weight: | 150.22 |
| FEMA Number: | 3395 |
| Beilstein Registry Number: | 2961587 |
| Council of Europe no.: | 10379 |
| MDL number: | MFCD00074768 |
| PubChem Substance ID: | 24901520 |
Description
| Biochem/physiol Actions | Taste at 30 ppm |
| Other Notes | Natural occurrence: Cumin seed, juniper berry, pepper, peppermint, scotch spearmint. |
| F&F Certificates | HALAL Statement |
| EU Natural Certificate | |
| GMO Statement | |
| Continuing Guarantee Statement | |
| Allergen Statement | |
| US Natural Certificate |
Properties
| grade | Kosher |
| NI | |
| assay | ≥97% |
| optical activity | [α]20/D −15°, neat |
| refractive index | n |
| bp | 220-221 °C(lit.) |
| density | 0.987 g/mL at 25 °C(lit.) |
| Organoleptic | berry; honey; lime; vanilla; pepper; minty; woody |
Safety
| Safety Statements | 23-24/25 |
| WGK Germany | 2 |
| Flash Point(F) | 172 °F |
| Flash Point(C) | 78 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 8th ed., 30, 41, (2005) |
| Mosciano, G. P & F 4th ed., 30, 56, (2005) | |
| Beilstein | Beil. 7,IV,328 |
| Aldrich MSDS 1, 1333:A / Arctander, 2293 / Corp MSDS 1 (2), 2484:A / FT-IR 2 (1), 749:B / FT-IR 1 (1), 477:D / FT-NMR 1 (1), 747:B / Fenaroli, 281 / IR-Spectra (3), 281:A / NMR-Reference 2 (1), 366:A / RegBook 1 (1), 521:M / RegBook 93 (1), 521:M / Structure Index 1, 74:B:8 / Vapor Phase 3, 568:C |
